No reservations
DINNER & DRINKS
thursday, sunday & monday:
5pm - 10pm for food, until 11pm for drinks
friday & saturday:
5pm - 11pm for food, until 12am for drinks
CLOSED TUESDAYS AND WEDNESDAYS
137 OSBORNE STREET
Winnipeg, manitoba
DRINK
COCKTAILS
sazerac $15
wheated rye whiskey / cognac / absinthe / bitters
hugo spritz $15
patent 5 elderflower liqueur / pear ginger syrup / lemon / prosecco
rosé negroni $15
gin / vermut lustau rosé / bitter bianco / campari
mai tai $15
rum / almond orgeat / dry curaçao / lime / dark rum float
thai ball slushie $15
gin / green chartreuse / basil cucumber syrup / lime
pimms cup sour $15
gin / pimms / strawberry mint syrup / lemon / egg white
thai chili watermelon margarita $15
tequila / dry curaçao / watermelon syrup / lime / thai chili tincture
sangria $15 / $50 liter
red or white
BEER ON TAP:
small pale $9
low life / 3.4%
desert island ipa $9
sookrams / 6.5%
Ruddy duck pilsner $9
namesake / 5%
pink lemonade sour $9
sookrams / 5%
Dark Mild $9
low life / 6.5%
BEER / CIDER IN CANS:
cosmos sour $7.5
sookram’s / 4.7%
1919 belgian pale ale $7.5
little brown jug / 5%
“66” New england IPA $7.5
barn hammer / 6.6%
Pink Cider $8.5
next friend cider / 6.5%
NON-ALC
SODA POP $3.5
COKE / DIET COKE / GINGERALE / DR PEPPER / 7-UP
HOUSE ICED TEA $4
SAINT NON-ALC BEER $7
LOW LIFE BREWERY
hidden temple $9
pineapple / orange juice / 7-up / fassionola
juingle juice $12
dhos bittersweet / pineapple gomme syrup / lime / ginger beer
N/A-maretto sour $12
apricot syrup / lemon / orange / egg white
plum collins $12
suan mei tang syrup / lemon / tonic
RED
Low Life “Bingo” $12 / $65 1L
cab franc, vidal, petite pearl / winnipeg
NOAH “ROSSONOAH” $13 / $55
nebbiolo, vespolina / italy
JONTY’S DUCK “PEKIN RED” $14 / $60
BIG(ISH) BLEND / SOUTH AFRICA
les vignerons d’estézargues “taparas” $15 / $65
grenache, syrah / FRANCE
ARTISANS PARTISANS “TOUJOURS” $15 / $65
CINSAULT / FRANCE
davide xodo “masaki’s way” $70
tai rosso, syrah / veneto IGT, italy
jolie laide “tuer le roi” $75
syrah / california
calvez-bobinet “hanami” $80
cab franc / france
Antoine Sunier Regnie “Montmerond” beaujolais $80
GAMAY / FRANCE
Domaine la calmette “serpent à plumes” $85
malbec, merlot / france
GD VAJRA “CLARE JC” $90
NEBBIOLO / ITALY
santini “les champs pernin” bourgogne $90
pinot noir / france
WHITE
LOW LIFE “chou chou“ $12 / $65L
chardonnay / WINNIPEG
athletes du vin touraine sauvignon $13 / $55
sauvignon blanc / france
JONTY’S DUCK “PEKIN WHITE” $14 / $60
CHENIN, roussanne, viognier, semillon / SOUTH AFRICA
baldovar 923 “cañada paris” $15 / $65
merseguera / spain
niepoort nat’cool “Drink me” $75 (1L)
Arinto, Avesso, Loureiro / portugal
calvez-bobinet “poil de lievre” $85
CHENIN blanc / france
stein “der traubenflusterer” $85 (1L)
riesling / germany
Gilvesy Pixu furmint $85
furmint / hungary
BECK-HARTWEG “GRANITE” $85
RIESLING, PINOT GRIS , PINOT NOIR / FRANCE
ROSE
scala ciro rosato $15 / $75
gaglioppo / italy
baldovar 923 “pieza la moza” $75
tempranillo, bobal / spain
ORANGE
no es pituko $15 / $70
sauvignon blanc / chile
craven $75
pinot gris / south africs
rogue vine “jamon Jamon” $75
moscatel / chile
Gustave lorentz “qui l’eut cru” $80
gerwürztraminer, pinot gris, sylvaner / france
SPARKLING
FIDORA TENUTE PROSECCO $14 / $65
GLERA / ITALY
CANTINA SETTECANI LAMBRUSCO $65
LAMBRUSCO / ITALY
folicello “il macerato” frizzant $70
pignoletto, montuni / itlay
champagne chavost “blanc assemblage” $120
chardonnay, meunier / france
EAT
SMALL
oysters $12 / per 4
yuzu rose mignonette / celery / calamansi
Hamachi Hasbrown $8 / each
cured hamachi / bonito mayo / mustard pickled onions
little LOBSTER ROLL $19
grilled lobster tail / MILK BUN / kohlrabi / roe / vadouvan butter
PICKEREL BEIGNETS $4 / each
FERMENTED PLUM / aji amarillo HONEY
triple cooked chips $10
dill pickle mayo
BEEF TARTARE $22
PINENUT SALSA seca / PEAR / caramelized honey butter / KETTLE CHIPS
MEDIUM
ENDIVE SALAD $18
MACADAMIA / GREEN GRAPE / apple / cheddar
cucumber salad $14
mint labneh / green apple / snap pea / basil / dill
fried BROCCOLI $16
KOSHO aioli / golden raisin Relish / daikon
mussels $22
coconut curry bisque / sourdough croutons / fennel / herbs
grilled TROUT $28
bbq asparagus / MISO BUTTER / LIME LEAF / ROE
green campanelle pasta $28
asparagus / leek pesto / pistachio / shaved goat cheese
LARGE
whole SEA BASS $45
PASSIONFRUIT beurre blanc / PISTACHIO / CRISPY RICE / FENNEL
CHICKEN DINNER $55
bbq, crispy & skewered / peanut sambal / green chili mayo / SALAD wraps & garnishes
duck rice $55
BBQ BREAST / CRISPY LEG / braised brown rice / pho spiced jus / grilled slaw
bbq flat iron steak $60
poblano pepper escabeche / smoked potatoes / chimichurri butter / BEEF JUS
SWEET
tres leches trifle $14
rice pudding / sponge cake / toasted rice / raspberry / cinnamon whipped cream
creamsicle PARFAIT $10
citrus / tonka bean ice cream / meringue
CREAM PUFFS $10 / per 2
frozen coconut / PINEAPPLE / RUM CARAMEL
CHOCOLATe $12
Dark / White / Milk / WHIPPED crème fraîche / NUTTER BUTTER CRUnCH
