Please note: we will be closed on monday may 18th
No reservations
DINNER & DRINKS
thursday, sunday & monday:
5pm - 10pm for food, until 11pm for drinks
friday & saturday:
5pm - 11pm for food, until 12am for drinks
CLOSED TUESDAYS AND WEDNESDAYS
137 OSBORNE STREET
Winnipeg, manitoba
DRINK
COCKTAILS
Vieux Carré $15
wheated rye whiskey / cognac / sweet vermouth / benedictine / bitters
paper plane $15
WHISKEY / LEMON / aperol / amaro
albert mathieu $15
gin / chartreuse / lillet / house bitters
rings of saturn $15
aged rum falernum / gin / passion fruit orgeat / lemon / egg white
BABY HURRICANE $15
JAMAICAN RUM / PINEAPPLE / HOUSE FASSIONOLA / LIME
AMARETTO SOUR SLUSHIE $15
AMARETTO / WHISKEY / LEMON / ORANGE
mango habanero margarita $15
tequila / mango cordial / dry curaçao / lime / habanero tincture / tajìn
bad blood $15
Mezcal / dry curaçao / Campari / blood orange syrup / lime / egg white
BEER ON TAP:
small pale $9
low life
desert island ipa $9
sookrams
Ruddy duck pilsner $9
namesake
guavatron philly sour $9
barn hammer
Dark Mild $9
low life / 6.5%
BEER / CIDER IN CANS:
cosmos sour $7.5
sookram’s
1919 belgian pale ale $7.5
little brown jug
“66” New england IPA $7.5
barn hammer
Pink Cider $8.5
next friend cider / 6.5%
NON-ALC
SODA POP $3.5
COKE / DIET COKE / GINGERALE / DR PEPPER / 7-UP
HOUSE ICED TEA $4
SAINT NON-ALC BEER $7
LOW LIFE BREWERY
hidden temple $9
pineapple / orange juice / 7-up / fassionola
juingle juice $12
dhos bittersweet / pineapple gomme syrup / lime / ginger beer
N/A-maretto sour $12
apricot syrup / lemon / orange / egg white
plum collins $12
suan mei tang syrup / lemon / tonic
RED
Low Life “Bingo” $12 / $65 1L
cab franc, vidal, petite pearl / winnipeg
NOAH “ROSSONOAH” $13 / $55
nebbiolo, vespolina / italy
JONTY’S DUCK “PEKIN RED” $14 / $60
BIG(ISH) BLEND / SOUTH AFRICA
Jean Marc Barthez Bordeaux $15 / $65
MERLOT, CAB FRANC, CAB SAUV / FRANCE
ARTISANS PARTISANS “TOUJOURS” $15 / $65
CINSAULT / FRANCE
davide xodo “masaki’s way” $70
tai rosso, syrah / veneto IGT, italy
sophie schaal “born of fire” $75
syrah / south africa
calvez-bobinet “hanami” $80
cab franc / france
Antoine Sunier Regnie “Montmerond” beaujolais $80
GAMAY / FRANCE
GD VAJRA “CLARE JC” $90
NEBBIOLO / ITALY
domaine Cécile Paquet bourgogne $90
pinot noir / france
WHITE
LOW LIFE “chou chou“ $12 / $65L
chardonnay / WINNIPEG
athletes du vin touraine sauvignon $13 / $55
sauvignon blanc / france
JONTY’S DUCK “PEKIN WHITE” $14 / $60
CHENIN, roussanne, viognier, semillon / SOUTH AFRICA
Vincent Giraudon “Primavera” $15 / $65
aligoté / france
niepoort nat’cool “Drink me” $75 (1L)
Arinto, Avesso, Loureiro / portugal
artisans partisans “chemin” $70
CHENIN blanc / france
stein “der traubenflusterer” $85 (1L)
riesling / germany
Gilvesy Pixu furmint $85
furmint / hungary
BECK-HARTWEG “GRANITE” $85
RIESLING, PINOT GRIS , PINOT NOIR / FRANCE
l’espiègle “d’rôle d’oiseau” $90
pinot meunier / canada
ROSE
scala ciro rosato $15 / $75
gaglioppo / italy
ORANGE
cirelli orange $15 / $70
trebbiano, muscat / italy
folicello “il macerato” frizzant $70
pignoletto, montuni / italy
craven pinot gris $75
pinot gris / south africa
SPARKLING
FIDORA TENUTE PROSECCO $14 / $65
GLERA / ITALY
CANTINA SETTECANI LAMBRUSCO $65
LAMBRUSCO / ITALY
champagne chavost “blanc assemblage” $120
chardonnay, meunier / france
EAT
SMALL
Chopped Scallop $18
gooseberry salsa verde / celtuce / melba toast
Hamachi Hasbrown $8 / each
cured hamachi / bonito mayo / mustard pickled onions
little LOBSTER ROLL $19
grilled lobster tail / MILK BUN / kohlrabi / roe / vadouvan butter
PICKEREL BEIGNETS $4 / each
FERMENTED PLUM / aji amarillo HONEY
triple cooked chips $10
dill pickle mayo
BEEF TARTARE $22
PINENUT SALSA seca / PEAR / caramelized honey butter / KETTLE CHIPS
MEDIUM
ENDIVE SALAD $18
MACADAMIA / GREEN GRAPE / apple / cheddar
cucumber salad $14
mint labneh / green apple / snap pea / basil / dill
fried BROCCOLI $16
KOSHO aioli / golden raisin Relish / daikon
mussels $22
coconut curry bisque / sourdough croutons / fennel / herbs
grilled TROUT $28
CELERY ROOT / MISO BUTTER / LIME LEAF / ROE
scallop xo noodles $30
pancetta / bread crumbs / parm / chilli
LARGE
whole SEA BASS $45
PASSIONFRUIT beurre blanc / PISTACHIO / CRISPY RICE / FENNEL
CHICKEN DINNER $55
bbq, crispy & skewered / peanut sambal / green chili mayo / SALAD wraps & garnishes
duck rice $55
BBQ BREAST / CRISPY LEG / braised brown rice / pho spiced jus / grilled slaw
bbq STRIPLOIN $60
grilled pickled mushrooms / salsa negra / BEEF JUS
SWEET
tres leches trifle $14
rice pudding / sponge cake / toasted rice / raspberry / cinnamon whipped cream
creamsicle PARFAIT $10
citrus / tonka bean ice cream / meringue
CREAM PUFFS $10 / per 2
frozen coconut / PINEAPPLE / RUM CARAMEL
CHOCOLATe $12
Dark / White / Milk / WHIPPED crème fraîche / NUTTER BUTTER CRUnCH
